About the position
Food Science, Laboratory I, Food Science, Laboratory II, Microbiology, Laboratory, Biochemistry, Laboratory, Anatomical Physiology, Laboratory, Food Hygiene, Laboratory, Basic Nutrition, Practice, Nutritional Physiology, Laboratory, Food Service Management I, Practice, Food Service Management II, Practice, Food Processing, Practice, Public Health Nutrition, Practice, Nutritional Education, Practice, Applied Nutrition, Practice, etc. and other courses—teaching several of these Work content and job description (1) Educational assistance for experiments, practical training, and exercises in the Dietitian Training Program; (2) Advice to Assistant Staff Members regarding experiments, practical training, and exercises in the Dietitian Training Program, as well as providing advice for Assistant Staff members; (3) Preparation and clean-up of teaching materials for experiments, practical training, and exercises in the Dietitian Training Program; (4) Procurement and maintenance of equipment and supplies for experiments, practical training, and exercises in the Dietitian Training Program; (5) Educational assistance for on-site and off-campus training instruction, and coordination with training sites; (6) Assistance in providing guidance in preparation for the national Dietitian Examinations; (7) Assistance with periodic examinations; (8) Assistance in the planning and operation of Open Campuses; and (9) Two to four courses to be taught from the following list: Food Science, Laboratory I, Food Science, Laboratory II, Microbiology, Laboratory, Biochemistry, Laboratory, Anatomical Physiology, Laboratory, Food Hygiene, Laboratory Basic Nutrition, Practice, Nutritional Physiology, Laboratory, Food Service Management I, Practice, Food Service Management II, Practice, Food Processing, Practice, Public Health Nutrition, Practice, Nutritional Education, Practice, Applied Nutrition, Practice, Practice in Food Cycle, etc. Education and Degree Requirements Ph.D. / Doctor / Master / Bachelor Application document submission method (physically mailed documents) 520-2194 Shiga 1-5 Yokotani, Seta-Oe-cho, Otsu-shi Ryukoku University Faculty of Agriculture Academic Affairs Section Selection (1) Applicants who pass the initial screening (document screening) will be notified separately. (2) The second round of selection (interviews) will be conducted after mid-December 2026. (3) As a rule, transportation and lodging expenses associated with the selection process will not be paid. Notification of result Applicants will be notified of the results of the selection process as soon as a decision is made.
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